It's an easy dish to make. The first step is to cook the farro in water with carrots, celery, onion, and a bay leaf.
Spread the farro out to cool and discard the vegetables & bay leaf.
Roast the cauliflower. Cut the prosciutto into small cubes. We quickly sauteed our prosciutto to crisp it a bit.
Make the dressing and mix it all together.
This was good, but would have been better with fresh marjoram and parsley and perhaps some lemon zest. I think SP forgot to mix in the dried marjoram & parsley. We opted to roast the cauliflower instead of frying it. It seemed easier and less messy. We also crisped our prosciutto a bit. I think I might prefer thin slices of prosciutto sliced into small bits instead of these tiny cube chunks. This was a tasty and quick dinner. It was 4 servings for us, so 2 dinners.