Friday, June 30, 2017

Eggplant Rollatini

Ever since he ate Eggplant Rollatini at Papa J's, SP has been suggesting it for dinner. I finally agreed because I couldn't come up with any other ideas. It's pretty easy to make, a bit time consuming, and it turned out pretty good.
Slice the eggplant and salt it. Let the slices sit for a while and make your marinara sauce. While the sauce simmers, go back to the eggplant. Rinse off the salt, pat dry, and grill the eggplant. We grilled it outside while we also grilled some chicken but you could grill inside on a grill pan.
Let the grilled slices cool a bit while you mix together the eggs-mozzarella-ricotta-parmesan-basil.
Then make the rolls. Spread on some cheese:
Roll it up and put the roll in a baking dish. We got 16 rolls, 12 in this baking dish and 4 in another.
Spoon the marinara sauce over the rolls, grate some more parmesan on top, and bake until bubbly.
Serve & enjoy.
These are definitely cheesy. Yum! Next time we'd slice our eggplant thinner, maybe 1/4 inch instead of 1/2 inch slices, we'd peel off the skin, and we'd grill them a bit longer. It was still a bit firm for our tastes.
We used this Giada recipe as a guideline. You can use any sauce you want, homemade or jarred. We had extra cheese so we spooned it in between the rolls before we topped them with sauce.

Thursday, June 29, 2017

Thursday Thoughts

Last weekend we dined out on the deck. Our dinnertime entertainment was watching these 2 fawns at the neighbors' playset. There was a bunny, too, but the bunny hopped away when it heard us.
Exciting things are happening in the garden. Zucchini!
 Green beans!
 Big leafy stuff!
 Tomato plants!
With a tiny green tomato!

This week seems have flown by. Tomorrow is Friday and then it's a 4-day weekend.

Meals This Week:

  • Eggplant Rollatini with arugula salad
  • Grilled Chicken with Mustard-Apricot Sauce and grilled green beans
  • Dessert: Blueberry Lemon Mint Popsicles

What We're Watching:

  • Broadchurch Season 3 on BBC. Broadchurch is one of our favorite shows and we're very excited for season 3. The first episode was great, but also upsetting given the crime this season.
  • We're almost finished with OITNB Season 5. Two more episodes to go. I'm anxious to see how the riot ends.
  • We've seen 3 of the final Orphan Black episodes and I'm having a hard time seeing how they're going to satisfactorily wrap up the series. 


  • Logan. Really good movie and sad. I may have shed a tear.
  • Get Out. Creepy and funny.
  • The Great Wall. Yes, predictable. Yes, white man saves the Chinese from extraterrestrial monsters. But still fun. We love watching battles with monsters.

What I'm Reading:

  • I didn't finish any library books. In fact, I had to renew 3 of them. Whoops. 
  • Pretty excited to have the magazine pile down to 2. It was 1, but then the new Bon Appetit arrived. 

Tuesday, June 27, 2017

Prohibition Pastries

I think it was just this past April that Prohibiton Pastries opened on Reynolds Street in Point Breeze. As the name suggests, these baked treats contain alcohol. Baker Eliza Bowman uses locally-produced craft beverages (such as Wigle Whiskey, East End Brewing, Maggie's Farm Rum) in her recipes instead of using vanilla extract. Of course we wanted to check out the bakery.
So I put it on our list of "To Try" places and last week, SP decided to stop by after work. He took some photos of the bakery goodies for me.
And as a good husband should, he brought home some treats.
Cupcakes! He bought 2 and we split them in half so we could each try both flavors.
SP couldn't remember the flavors he bought. I think the chocolate one was a chocolate whiskey -?     The other one had an oatmeal cookie bottom and yellow cake and was also whiskey. Both were tasty.
 He also brought home an Apple Whiskey Hand Pie. We ate it for breakfast the next day.
Flaky pastry, apples - yum.

A new place for tasty treats. Prohibition Pastries also offers breads, sweet pies, and savory pies. They are open M-F 7 am - 7 pm and on weekends 10 am - 3 pm. I hope SP stops by again soon - those strawberry & cream scone/whoopie pie-like treats in the one photo look really good.

Monday, June 26, 2017

Bar Marco

Last weekend, we decided to try a new-to-us restaurant: Bar Marco. It's in The Strip in an old firehouse and was recently named to Pittsburgh Magazine's Best Restaurants 2017 List. They have also made headlines for being one of the first restaurants to have a "no tipping" policy since they pay their employees a fixed salary.
Here's what we drank & ate:
Peat Wash cocktail (bourbon and scotch plus some other ingredients) and a glass of Pinot Blanc.
We also shared an Old Fashioned with Jefferson bourbon (I can't remember which one). It was a yummy old fashioned. Somehow, no matter how much I enjoy the old fashioneds SP makes me, they always taste better when made at a bar.
We shared Calamari Fritti with calabrian pepper aioli. These were really tasty. Not tough, not chewy. Crisp breading. Perfect. I couldn't stop shoving them in my mouth.
Panzanella (cherry tomato/cucumber/basil/stracciatella). Simple & delicious. Summer on a plate.
SP's entree: Copper River Salmon (farrotto/radish/shallot). He said it was very good and ate everything on his plate, even the big chunks of shallot.
My entree: Fettuccine (lamb ragu/mint/pecorino).
So good it deserves two photos. So good I nearly stabbed SP's hand when he tried to sample a bite. So good I ate it all and scraped the plate clean.
Dessert: SP chose Panna Cotta. It was light, a great summer dessert. and beautiful to look at, just like the other dessert we shared:
Chocolate Semifreddo with some toasted fluff and brittle-like crunchy bits. I really liked this.

I have to admit, for a long while I didn't have much interest in trying Bar Marco. Recently, with this review in October 2016 and making the Best Restaurants 2017 List and me taking another look at their website, it suddenly seemed much more appealing than in the past and I started wondering why we hadn't yet gone. I'm glad we did. Our server was wonderful. She had no problems checking on garlic for me. Our waters were kept filled (SP drinks a lot of water). The other employees were wonderful, as well, helping us swing both doors open to get the wheelchair in & out. It was a lovely, tasty meal in a relaxing, casual atmosphere, and we'll be back.

Bar Marco Menu, Reviews, Photos, Location and Info - Zomato

Thursday, June 22, 2017

Thursday Thoughts

Last Friday we went to the Pirates game. There seemed to be as many Cubs fans as Pirates fans at the game - boo. The Pirates blew it in the 9th inning, but we did get to enjoy this as the game was starting:
Pulled Pork & Pierogie Sandwich. Yum. It was a little difficult to eat, but we managed. After the sandwich we were still a little hungry so we shared this:
Pizza from Slice on Broadway. Yum.

Saturday we went to see Wonder Woman - finally! We both really enjoyed the movie. I remember watching Lynda Carter as Wonder Woman on TV when I was a kid. It must have aired on Friday or Saturday nights because I remember being at sleepovers and all of us settling down in our sleeping bags to watch the show. My neighborhood friends and I used to make tiaras and bracelets out of aluminum foil or yellow colored paper and we used our jump ropes as lassos. I am sure that nowadays you can buy realistic tiaras and bracelets/cuffs and a real lasso, but back then, well, you had to get a little creative and raid mom's foil cupboard when she wasn't looking.

Anyway, I was really excited to see the movie and it didn't disappoint. I may have even gotten a little teary. 
What We're Eating This Week:

  • Ribs, Potato Salad, Grilled Zucchini
  • Grilled Flank Steak, Grilled Mushrooms, Tomatoes on tortillas
  • Fruit salad - so much fruit: watermelon, cantaloupe, cherries, blueberries, strawberries, blackberries, grapes
  • Dessert: Madeleines

What We're Watching:
  • We watched the 2 hour finale of Genius. We both really enjoyed season 1, which chronicled Einstein's life. There's supposed to be a season 2, but not sure who will be profiled.
  • The finale of Fargo Season 3 was last night. I'm not sure how I feel about the ending. It didn't leave me with a sense of satisfaction, but maybe that was the point.
  • We started watching OITNB Season 5 on Netflix. So far we've watched 5 episodes. 
What I'm Reading:
  • I read The Killing Bay by Chris Ould. It's Book #2 in the Faroes series. I think I read somewhere that the series is a trilogy, so there's one more book. I enjoyed the second one as much as the first.
  • My magazine pile is holding steady at 3 unread (3 new issues arrived, but I read 3).

Wednesday, June 21, 2017

Papa J's

Last weekend, SP's family gathered on Saturday evening for a belated birthday/day early Father's Day dinner for his dad. His dad chose Papa J's in Carnegie. I had never dined there before but when I lived down the street, I had take out a few times. Mostly I remember the time I ate a spinach ravioli dish that was very garlicky and I had my usual horrible garlic reaction. This time, I was careful to avoid garlic.

I thought the entrance was on East Main Street/the corner, but it's actually on the side, on Broadway. When you walk in (there's one step to get in but they have a ramp they'll put out if you need it), you're confronted by a deli counter of breads and desserts (which I think are made by Mediterra). I thought we were again trying to enter the wrong way! But, no, the hostess area is around the corner. There is a dining area up a step in a bright room overlooking Broadway and a dining area through a doorway into a large area. There were several large tables set up, so it seems that Papa J's can easily accommodate large groups. I think of Papa J's as old school, white tablecloth Italian.
SP & I chose Fried Zucchini to start. I forgot to take a photo until the planks were gone. They were tasty. I didn't eat the marinara, just squeezed lemon over them, but sometimes I prefer that to marinara.
SP's dad ordered Fresh Black Mussels (steamed & tossed in garlic butter or marinara). He chose marinara. Everyone really liked these. They looked pretty garlicky to me. I didn't try any for that reason and because I don't like mussels.
For my entree, I chose Chicken Romano (dipped into fresh egg, pecorino & parsley, pan-fried, served with lemon). There were 3 pieces of thin chicken. I would have liked more pecorino flavor, but maybe I just don't understand what this dish should taste like. I've only made it once and that was years ago. I took half the chicken home for lunch. The veggies were a little too firm for me.
For his entree, SP chose Eggplant Rollatini (fried eggplant filled with herbed ricotta, baked). He said it was delicious. I tried a bit of the herbed ricotta and it was yummy.
For dessert we shared Cannoli. A nice crisp shell and creamy filling. I could have done without the chocolate sauce swirled on the plate.

Everyone enjoyed their food. While we ordered drinks, we were served baskets of Mediterra bread with an olive oil/balsamic dipping sauce. The kids ordered spaghetti & meatballs and ravioli. SP's dad ordered a special of the day, lobster and crab ravioli in a red pepper cream sauce. Papa J's also offers a whole wheat linguine and gluten free thin spaghetti. Our server was friendly enough. We'd go back.

Papa J's - Carnegie Menu, Reviews, Photos, Location and Info - Zomato

Monday, June 19, 2017

Kamuela Provision Company

We spent our last 3 days in Hawaii in the Kohala Coast area of the Big Island. We stayed at the Hilton Waikoloa Village. I'm not sure how I feel about this resort. On the one hand, it was probably the nicest wheelchair accessible room we've ever had. On the other hand, our "water view" room was a ground level view of a sliver of the lagoon & a walking path from which people walking could see into our room. Also, from the lobby, it was a 6-7 minute walk to our room in the Lagoon Tower (walking at SP's quick pace). The first 2/3 of the walk was on flagstone, so it was very bumpy & uncomfortable for me, plus hot because it wasn't inside/air conditioned. The last 1/3, the carpet part, it was very plush carpet, so the wheelchair really sank into it and SP had a hard time pushing me and I swear the hallway wasn't air conditioned. It was stuffy and we always ended up extra sweaty. I have no idea why the building/rooms were so far from the lobby. Or why they put a mobility accessible room the entire length of the Lagoon Tower away from the elevators. Basically, we had to backtrack to get to our room because the genius architect only put elevators on the far end of the building, not in the middle or on both ends. The walk was awful & we hated it.

The day we arrived, we had spent 7-8 hours traveling from Hilo to Kohala, stopping at the Botanical Gardens and some other sights. Check in took a while & then we were very unhappy with our room view since we were paying extra for a water view, so we tried to change rooms, but that didn't work out because the genius front desk clerks didn't seem to grasp that we needed a wheelchair room, so we went to our room, then another, then back to the original. It was hot and we were annoyed. So it's a good thing we had made dinner reservations for 6:30 pm at one of the resort restaurants because we weren't settled in our room until nearly 6 pm, we had to freshen up, and we had to figure out where exactly the restaurant was. I would not have been happy if we had to get back in the car, drive somewhere, and find a place to dine on Saturday night.

We had decided to try Kamuela Provision Company because of the view. We made reservations for 6:30 so that we would be there for sunset.
Definitely a spectacular view. We each ordered white wines and munched on bread while we studied the menu. Here's what we enjoyed:
The bread basket. I especially liked the crisp, crunchy, cracker like thing in the front/left part of the photo.
Neither of us remembers what this is. It doesn't look like any of the menu appetizer descriptions. SP thinks it was a special but he doesn't remember what other than probably fish. I don't have a receipt for the meal. So, let's go with some kind of special fish appetizer.
We shared Keala’ola Farm Organic Local Greens (baby field greens, cucumber, radish, carrot ribbons, Hamakua cherry tomatoes, Big Island heart of palm, kalamansi vinaigrette). This was a good salad. I rememebr really liking the dressing.
SP's entree: Pacific Seafood Bouillabaisse (grilled Kona kampachi, mussels, clams, Kauai prawns, saffron fennel broth, herb crostini).
Beer & Wine Slow Braised Beef Short Ribs (roasted vegetables, creamy cavatappi and cheese,
red wine beer jus, Italian parsley, lemon vinaigrette). This was really good, especially the pasta.
Kona coffee, the only kona coffee we enjoyed when we were in Hawaii.
For dessert we shared Ka’u Orange Ginger Brulee (caramelized raw Maui Sugar, seasonal fruits). This was very good, too.

We were a little skeptical going into dinner because it seems as if a lot of resort restaurants do not review very well. We were pleasantly surprised by how much we enjoyed our food. It was definitely pricey, but it's Hawaii and it was right along the ocean with a fantastic view. Our server was terrific and definitely didn't rush us but let us sit and enjoy everything. He even offered to take a photo of us, which was nice. We'd go back.

  Kamuela Provision Company Menu, Reviews, Photos, Location and Info - Zomato