Wednesday, July 19, 2017

Crab Salad

It's summer and we haven't wanted to spend much time in the kitchen. Last week we made a super easy meal for dinner: Crab Salad.
Easy to make. Super easy leftover night (just open the container of crab salad). And yummy. Light & cool on a hot summer evening.
Crab Salad


  • 1 16-oz can lump crab meat (we use Great Blue Crab Meat)
  • 3 stalks celery, finely diced
  • bunch of fresh chives, chopped (or you could use a finely chopped onion, or both chives & onion)
  • as much/little Old Bay Seasoning as you like (we like it, but not too much of it)
  • as much/little mayo as you like (we don't like too much mayo, but that means our crab salad might be "drier" than what you like)
  • fresh parsley, chopped (if desired)

Open the can of crab and pick out any bits of shell that might be in with the crab. Transfer crab to a mixing bowl. Add the diced celery, chives, Old Bay, parsley, and mayonnaise. Gently mix together. Enjoy with grilled bread, crackers, or greens/salad.

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