It's actually quite easy. And the end result is really tasty. I really like these cookies! They're not too difficult even though they look difficult. The nice thing is that you only make one dough, divide it in half, and flavor one half with melted chocolate and cocoa powder. The dough has to be chilled at least 2 hours/up to 3 days, so it can be made the night before baking, which is what we did. We made the dough Saturday night then all we had to do on Sunday was slice, bake, and enjoy.
The chocolate flavor isn't super strong, but it's strong enough. It was hard to stop eating these so they're a definite make again cookie.
Recipe here.
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