I had a great view. Sadly for SP, his back was to the water.
We had a view of the tugboats. Here's what we ate:
We shared The Summer Berry Salad (fresh strawberries and blueberries with crumbled goat cheese, shredded carrots and toasted almonds on mixed greens, dressed with a cranberry citrus vinaigrette). This was a really tasty salad.
SP had their Seafood Chowder (a hearty, rich, creamy clam stock brimming with lobster, scallops, shrimp, clams, and haddock, a house specialty) and he said it was excellent.
Of course he chose fish for dinner: Broiled Atlantic Haddock (a large fillet of Atlantic haddock, oven broiled with white wine, lemon, butter and seasoned with cracker crumbs). He said it very good.
I still don't like fish so no fish for me. I really wanted lobster roll, but knowing that on a past trip to Maine I ate lobster for 3-4 days and had an allergic reaction, I was trying to limit my pre-Maine lobster eating. So I chose Vermont Turkey Panini (thinly sliced roast turkey, slow roasted apples, crisp bacon, & cheddar cheese, hot pressed between slices of fresh Parmesan sage bread, with a side of sweet honey mustard sauce). It was a very good sandwich. I really liked the honey mustard sauce. The fries? Well, I didn't eat any because I was full after the sandwich and because I'm not much of a fries person.
We had a good experience here. Our server was great, our food good, nice view, we'd go back if we're back in Portsmouth.
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