I remembered that he'd ripped out a Buttermilk Drop Biscuit recipe from Cook's Country April/May 2014. They have a couple variations and the Mustard & Dill version sounded good to us, especially since the dill in the indoor herb garden he got me for Christmas is going bonkers. These were really quick and easy to make and so darn tasty. We got 8 biscuits (not 12) so we each had 1 biscuit for each of 4 meals. Lots of dill flavor and mustard flavor.
These were really good. We'll definitely make this version again. The Cheddar & Pimiento version sounds yummy, too.Recipe: Buttermilk Drop Biscuit
For mustard & dill biscuits, add 1 tbsp minced fresh dill to the flour mixture and 2 tbsp whole-grain mustard to the buttermilk mixture.
No comments:
Post a Comment