Mustard & Dill Drop Biscuits

Sometimes SP really surprises me. Like when we're talking about what to have for dinner and he tells me that he could go for some biscuits. Usually, he doesn't want that kind of food. If he does suggest something like that, he usually wants whole grain or some other kind of healthy biscuit. But nope, not this time. He wanted good old white, all purpose flour biscuits. He didn't even want to roll and cut them - he wanted drop biscuits. The easiest kind ever.

I remembered that he'd ripped out a Buttermilk Drop Biscuit recipe from Cook's Country April/May 2014. They have a couple variations and the Mustard & Dill version sounded good to us, especially since the dill in the indoor herb garden he got me for Christmas is going bonkers. These were really quick and easy to make and so darn tasty. We got 8 biscuits (not 12) so we each had 1 biscuit for each of 4 meals. Lots of dill flavor and mustard flavor.

These were really good. We'll definitely make this version again. The Cheddar & Pimiento version sounds yummy, too.

Recipe: Buttermilk Drop Biscuit 
For mustard & dill biscuits, add 1 tbsp minced fresh dill to the flour mixture and 2 tbsp whole-grain mustard to the buttermilk mixture.