Here's what we enjoyed:
To start: Warm Potato Bread (cultured butter, apple butter, goat butter). Oh my gosh this warm bread was delicious, especially with the 3 butters. We wiped the plate clean and wanted more.
We shared a salad: Endive & Asian Pear (speck, smoked pecans, sherry vinaigrette, Goat Rodeo Chevre). This was different than the salads we usually order. I liked the salad even though I find endive just sort of meh. The other components are what made it yummy.
Entree for him: Bacon Wrapped Monkfish (Carolina Gold rice, toasted pecans, braised greens, black eyed pea vinaigrette). He said this fish was delicious and he ate everything on his plate.
Decaf coffee for me.
Shared dessert: Vanilla Dutch Baby (lemon ice cream, apples, candied pecans, honey). Really good. We quickly devoured it, scraping the pan clean.
We both enjoyed our food. Service was good. I felt bad when I asked for specifics on the lamb dish because as soon as our server went to check, I remembered that we were having lamb the next day and then leftover lamb for several days during the week, so I knew I wouldn't end up ordering it. Oops.
We'll be back - especially for that potato bread and Dutch baby.
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