Friday, November 2, 2018

Chocolate Chip Cheesecake Bars

I have a recipe for quick Chocolate Chip Cheesecake Bars that I really like. It uses store bought chocolate chip cookie dough. Every time we make them, SP complains and wants to make the dough from scratch. That annoys me because the whole point behind those bars is quick. Making the dough from scratch is not quick.

I saw this recipe for Chocolate Chip Cheesecake Bars on Simply Recipes and decided to try it. Instead of store bought chocolate chip cookie dough, the crust is crushed Nilla Wafers, sugar, butter, chocolate chips. Instead of just cream cheese, egg, and sugar, this filling also uses sour cream, more eggs, more cream cheese, vanilla, and chocolate chips. I liked these bars just as much as my old recipe. Maybe better. I'm not sure which is easier. We did have to use the food processor to crush the wafers instead of ripping open a tube and pressing dough into a pan. But there was something really good about that Nilla Wafer crust.

Recipe here.

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