Wednesday, August 7, 2019

Huli Huli Chicken

Back in June, my parents mentioned a recipe for Huli Huli Chicken Wings that they saw in Food & Wine. My dad has a thing for chicken wings. He loves them. It used to be he always wanted pork chops for dinner. The last few years, it's been chicken wings. It makes my mom roll her eyes. Having them over to make these grilled wings (they do not have a grill) ended up not happening for some reason, but SP & I decided to try them anyway, just to see how the recipe worked. We made a big change: Chicken Thighs, not wings.
The marinade is pineapple juice, chicken stock, soy sauce, brown sugar, ketchup, and fresh ginger. It's a yummy marinade. These chicken thighs were tasty. We didn't grill pineapple slices. Instead, we made a fruit salad and some biscuits to eat with the chicken. We'd make these again. We prefer thighs to wings, so we'd make it again with the thighs.

Recipe here.

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