Monday, August 26, 2019

Lamb Burgers with Mint & Feta

Sadly, grilling season is coming to an end. This past weekend we grilled lamb chops but several weeks ago we grilled lamb burgers and they were really tasty. We mostly followed this recipe from Saveur Magazine: Lamb Burger with Mint, Feta, and Balsamic Onions.
The parts we didn't follow: no balsamic onions, no ground ancho chile in the burgers, and we didn't crumble the feta, we cut slices from the block (we buy it at Costco). I really liked the warmth and spice from the cinnamon, cumin, and paprika against the lemon zest zing and the bits of chopped fresh mint.
We made six burgers. To re-heat, I put them in the toasted oven at 350 for 10-15 minutes.
These were great burgers - tastier than beef burgers. Hopefully we'll get to make them again before it gets too cold.

Recipe here.

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