Here's what we enjoyed:
Beverages:
- Sangria Rosada Espumosa (rosé cava/aguardiente/fruit/herbs)
- Gin & Tonic (with Monkey 47 Gin)
- Trabanco Sidra Draft.
I liked my sangria a lot, especially the floating flower. SP ordered his cider and gin & tonic at the same time. He's slowly working his way through all the gins.
Charcuteria (serrano, paleta, iberian pepper salami, morcilla, chorizo). The only two I could eat (garlic-free) were the serrano and iberian pepper salami. The ham was excellent, although I miss the serrano with marcona almonds plate that used to be offered. I liked the salami a lot, too, a really nice pepper flavor, but it had a bit too much finishing heat for me. Yes, I am a wimp! SP ate everything else and said it was all delicious.
Tomato & Peach Salad (whipped feta, harissa, smoked walnuts, za’atar). Yum! Fresh dill, too.
Oxtail Montadito (caramelized onion, mahon cheese, baguette). My favorite item on the menu. We ended up ordering a second plate of these!
Costillas de la Matanza (baby back pork ribs, pomegranate sherry caramel, scallions, coriander, crunchy black olive). The meat fell off the bone. A dark photo, but the 4 ribs were really good.
Beer Battered Summer Beans (aioli, burnt lemon). So good! I wish there had been more on the plate.
Cappuccino.
Desserts: Churros (chocolate hazelnut fondue) and a Peach Sorbet with zabaglione (I think-?). I liked the sorbet, but we all know I was all about the churros. Somehow they manage to be kind of light and not heavy fried sticks of dough that sit in my stomach all night.
We still like Morcilla. A lot. Hopefully it won't be over a year before we return.
Previously:
May 2018
July 2017
March 2017
Nov 2016
Sept 2016
Jan 2016
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