Wednesday, February 26, 2020

Beer Batter Bread

Sometimes quick breads are tasty. Other times, they are not. At all. This one, from The Williams-Sonoma Baking Book, is a tasty one: Beer Batter Bread.
It's really quick. Only 6 ingredients: flour, brown sugar, baking powder, salt, beer, and melted butter. Mix together, pour in loaf pan, bake.
It has a nice lumpy top.
It's really tasty warm with butter melting into it. After the first day, we reheated slices in the toaster oven. There's a lovely beer taste. It is a bit dense/heavy. Excellent with soup.
Definitely a Make Again bread. You can use whatever beer you have on hand, which is nice because then the bread flavor can change a bit each time you make it because it'll take on the flavor of the beer you use.

Recipe here.

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