The filling is simply raspberry jam and lemon juice.
This is a yummy Linzertorte. But since the recipe didn't say to grease the tart pan and since our tart pan is non-stick, well, you can see where this is going. We destroyed the tart chiseling it out of the tart pan. It was delicious, just not in pretty slices. Definitely not photo worthy.
We kept our torte in the refrigerator and reheated "slices" for dessert each night. It's much tastier at room temperature or warmed up. The tart dough is really good. I kept wanting more of it! We'll make this again, but next time, remember grease the tart pan.
Linzertorte recipe here or here (videos) or here (from Test Kitchen Instagram link).
No comments:
Post a Comment