This recipe is in the March-April 2020 Cook's Illustrated. Just 6 ingredients: butter, almond flour, sugar, AP flour, salt, egg whites.
We decided to try a couple of the customized options suggested. Chocolate chips in some, sliced almonds for others.
Although I did not press the chocolate into the batter, the chips sank to the bottom, but fortunately didn't stick to the pan.
These are bite-sized, so it was difficult to control the urge to keep popping them in our mouths! The exterior is nice & crisp while the interior is moist & cakey.
Recipe: Financiers (Almond-Browned Butter Cakes)
*1/3 c (3 oz) egg white is about 3-4 whites from large eggs
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