Monday, April 20, 2020

Penne with Creamy Mushroom Sauce

We made this Pasta with Creamy Mushroom Sauce dish for Good Friday because it doesn't have meat. It was easy to make and it was really tasty. We scraped every last bit of sauce off our plates. Closed stores (liquor) and curb-side pick ups make getting exactly the ingredients you want a bit challenging, so we made some minor adjustments to the recipe. No garlic (my sensitivity); penne, not rigatoni (because that's what we had in the pantry); no chives; cooking wine, not real wine; and regular mushrooms, not a fancy mix with cremini and shiitake.
This is definitely a make again dish. The creamy sauce (mascarpone, parmesan, wine, vegetable stock) is delicious. We got 2 dinners (4 servings) from this.

Recipe: Pasta with Creamy Mushroom Sauce

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