Wednesday, May 20, 2020

Deli Rye Bread

My lunch bread this week is Deli Rye Bread from Bread Illustrated. It doesn't use a starter like some of the other rye bread recipes from America's Test Kitchen. It also doesn't bake in a loaf pan.
We did have to buy caraway seeds and rye flour. The caraway seeds were easy to find. We bought the rye flour at Sunny Bridge Natural Foods in McMurray. They're doing curb-side pick up.
It's bread. Make the dough, knead, let it rise, shape, let it rise, bake. The usual process. I've been toasting the bread for my lunch sandwiches. It's really good. I love the flavor of the toasted crust.
Recipe: Deli Rye Bread

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