Friday, May 29, 2020

Spinach-Red Pepper-Provolone Stuffed Pork Tenderloin

This stuffed pork was supposed to be Tricolore Stuffed Pork (Spinach, Provolone, Roasted Red Pepper) but we didn't have loin, we had tenderloin. So we followed this tenderloin recipe (Pork Tenderloin Roulade with Pancetta, Pear, and Cheddar) but stuffed with the filling from the loin recipe.
I really like the cooked spinach-roasted red pepper-provolone picante mix of flavors.
As always, our filling oozed out a bit.
It was yummy and a lot faster to put together than I expected. I think I like everything chopped really small and stuffed in tenderloin better than rolling up a bigger loin. Our cheese really oozed out when we made the loin. Next time I'd make some extra filling for on the side. I like a good sized bite of filling with every pork bite!

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