Tuesday, July 7, 2020

Creamy Potato Salad with Herbs

Usually we made a vinegar dressing for potato salad but we both had a craving for creamy potato salad last weekend. My grandma and mom always made creamy potato salad with just mayonnaise for the dressing, but I don't really like that anymore. Fortunately, the latest Food Network Magazine had a creamy potato salad recipe, and the dressing was a mix of mayo, sour cream, and vinegar. That sounded good (plus we had a container of sour cream we needed to use up).
Yum! I like the tang from the sour cream and the hint of vinegar. A bit of vinegar is also drizzled over the potatoes when they're hot. I like both versions, vinegar and creamy, but I think the creamy dressing is especially yummy with the fresh dill. Our dill is growing like crazy and we wanted to use a bunch of it before the heat kills it (as has happened in past years).

Recipe here: Creamy Potato Salad with Herbs

Notes:
*we did not measure our herbs, we just chopped a bunch and sprinkled some in, stirred, then added more, stirred, and repeated until it looked herby enough for us
**we used a 3 lb bag of potatoes, so we scaled up a bit on some the other ingredients/the dressing

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