These don't take very long to make and they cook on a griddle like a pancake but to make sure they stay round, pour the batter into a shallow metal ring. We used a 4" biscuit cutter ring. This is similar to the set we have: Round Cookie Biscuit Cutter Set, 12 Graduated Circle Pastry Cutters.
I had never tried a crumpet. I remember there being a crumpet place at Pike Place Market in Seattle when we were there about 4 years ago but we didn't have a chance to try the crumpets. It's a cross between a pancake and an English Muffin.
I loved the crisp exterior and the soft, chewy, English Muffin-like interior. We both really liked these and hopefully will make them again! There's a crumpet recipe that was in an issue of Cook's Illustrated sometime in the past year, so we'll have to try those.Recipe: Sourdough Crumpets
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