This was easy to make, especially with the food processor to grate the cabbage and carrot. It does take a bit of time (1-4 hours hands-off time) since you salt, drain, and squeeze the cabbage. And yes, the most annoying/difficult part was squeezing dry the cabbage. But it was worth it.
Recipe here: Creamy Buttermilk Coleslaw from The Side Dish Bible (America's Test Kitchen)
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