We didn't use the onion powder because SP thought we didn't have any, but we do. Maybe next time. The grated cheese is in the dough and sprinkled on top before baking. Yum! There is a tablespoon of fresh grated black pepper. It's tasty, but we found that the more we ate, the more the pepper overwhelmed us a bit. Next time, we would use less pepper.
The recipe makes 18 breadsticks. That's a lot for 2 people so we froze them. On the nights that we want a breadstick, we thaw 2-3, wrap them in foil, and heat them in the oven.
We'd make these again, maybe adding the onion powder, maybe trying another flavor like pecorino & herbs.
Recipe here: Asiago Cheese-Black Pepper Breadsticks (page 170)
No comments:
Post a Comment