Monday, December 7, 2020

Spiced Citrus Chicken

We tried another recipe from Cook's Country Dec-Jan 2021. This time, we made Spiced Citrus Chicken Breasts for dinner. These are yummy! Also quick and easy.
Season the breasts with cinnamon, cumin, salt, and pepper. Dredge in flour. Saute in olive oil. Drizzle a citrus-shallot dressing on top. We served ours with rice and steamed broccoli.
Some of our breasts had more cinnamon-cumin than others. Since I ate the less seasoned ones, I enjoyed the subtle flavors of cinnamon and cumin. SP liked the more heavily seasoned ones for more spice oomph. We both liked the citrus dressing although we omitted the shallot since raw shallot can really flavor a dressing over time and since my stomach doesn't do well with uncooked shallots, onions, etc. I wouldn't have thought to season chicken with cinnamon and cumin so this is a nice change of pace.

Recipe: Spiced Citrus Chicken


 

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