Zucchini, asparagus, peas, and cherry tomatoes plus mint, chives, lemon, and cheese. Also garlic & red pepper flakes, which we omitted. You cannot see the zucchini because it's deliberately overcooked to create a sauce with a silky texture that nicely coats the other vegetables.
Easy, pretty quick, delicious. Definitely a Make Again meal. I really like the mint and lemon flavors. And the peas. I don't know why, but I love peas in pasta!
Recipe here: Spaghetti with Spring Vegetables
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